cannabis cartridge? Sauce

Sauce is a cannabis cartridge extract with a sticky, liquid consistency. Sauce extractions are known for high levels of terpenes, which give them incredibly robust flavor profiles.

Sauce is typically produced using a unique process designed to create a two-component final product: cannabinoid-rich crystals with high levels of THC suspended in terpene-rich oil.

How sauce is made: the basics

The extraction process is roughly the same as that for making other solvent-based extracts. Like other concentrates, solvents used for making sauce include butane, propane, ethanol, and supercritical carbon dioxide (CO2).

Sauce can be made using either cured or fresh frozen flower, harvested from any marijuana strains. If sauce is made from cured flower, it will generally have fewer terps. And if sauce is made from fresh flower that’s been frozen, it is technically a type of “live resin” and will generally have a stronger flavor profile.

What is a live sauce cannabis cartridge?

A live sauce cartridge is a cart filled with live resin sauce, as opposed to a cart filled with regular sauce.

What are sauce pens?

Sauce pens are any vape pens that vaporize sauce instead of any other type of cannabis concentrate.

Are saucey carts real?

Yes, “saucey carts” are real, but they may or may not be sauce cartridges.

Unlike the more generic term sauce cart, which refers to any cartridge containing sauce, Saucey carts are specific to the brand Saucey Farms.

Is all sauce full-spectrum?

While its exact definition remains a highly debated topic, the term full spectrum refers to a cannabis extract that retains the original composition of compounds present in the cannabis plant’s trichomes, minus the fats, waxes, and lipids that hold them together.

Because most extraction processes tend to remove, or denature, some of these compounds, full-spectrum is used to designate extraction processes that leave all chemicals intact, most importantly all cannabinoids and terpenes.

Not all sauce successfully retains all compounds in the final product, so not all sauce is full spectrum.